Products » Desserts
Dark Forest Cake
Chocolate sponge cake filled with assorted mixed fruits cream, decorated with cream puffs, preserved cherries, athin layer of milk chocolate sprinkled with icing sugar.
Weight: 1000g | 1500g
Presentation: Box with 6 units.
Cream Puff Cake
Chocolate sponge cake filled with a chocolate cream, topped with custard cream puffs, decorated with cream and drizzling of caramel glaze.
Weight: 1000 g | 1500 g
Presentation: Box with 6 units.
Profiteroles Cake
Sponge cake filled with egg cream, topped with cream puffs, decorated with egg threads cream and chocolate sauce.
Weight: 1400 g
Presentation: Box with 6 units.
Tentation Cake
One layer of chocolate sponge cake between two layers of regular sponge cake, filled with whipped cream, covered with puffs and chocolate.
Weight: 1000 g | 1500 g
Presentation: Box with 6 units.
Croquembouche
Custard cream puffs with a cream filling, decorated with cream and chocolate glaze.
Weight: 1000 g | 1600 g
Presentation: Box with 6 units.
Mocha and Biscuit Cake
Biscuits soaked in coffee with a mocha cream filling, decorated with caramel glaze and biscuits crumbs.
Weight: 1000 g | 1500 g
Presentation: Box with 6 units.
Crunchy Biscuit Cake
Biscuits soaked in coffee with a butter cream filling, decorated with crunchy peanuts.
Weight: 1000 g | 1500 g
Presentation: Box with 6 units.
Biscuit and Eggs Cake
Biscuits soaked in coffe filled with cream, decorated with finely grated biscuits and a egg cream.
Weight: 1000 g | 1500 g
Presentation: Box with 6 units.
Half Baked Sponge Cake
Egg yolks, sugar and flour.
Weight: 800 g
Presentation:
Traditional Portuguese Sponge Cake
Traditional Portuguese cake made from flour, egg yolks, cinnamon and sugar.
Weight: 750 g
Presentation:
Abade Priscos Pudding
A traditional portuguese pudding made from egg yolks and sugar.
Weight: 1500 g
Presentation: Box with 6 units.
French Pudding
A pudding made from egg yolks, sugal, milk, Oporto wine, topped with caramel sauce.
Weight: 1500 g
Presentation: Box with 6 units.
Toucinho do Céu
Eggs yolks, angel hair pasta and almonds dough decorated with icing sugar.
Weight: 1000 g | 1500 g
Presentation: Box with 6 units.
Quindim
Eggs, sugar, lemon scent, cinnamon and coconut.
Weight: 1000 g | 1500 g
Presentation: Box with 6 units.
Typical Santarém Cake
Egg cream and almond cake.
Weight: 1300 g
Presentation: Box with 6 units.
Typical Algarve Cake
A very moist orange sponge cake sprinkled with cinnamon.
Weight: 1500 g
Presentation: Box with 6 units.
Alentejo Cake
Typical portuguese cake made of angel hair pasta, cherries and almonds.
Weight: 1700 g
Presentation: Box with 6 units.
Strawberry Pine
Sponge cake filled with cream and strawberry jam, covered with cream and sliced strawberry.
Weight: 1600 g
Presentation: Box with 6 units.
