Chocolate sponge cake, strawberry flavoured cream, covered with seasonal fruits decorated with sponge biscuits.
Weight: 1700 g
Presentation: Box with 6 units.
Sponge cake filled with cream and strawberry jam, topped with cream and seasonal fruits.
Weight: 1600 g
Short-crust with lemon cream, a layer os sponge cake followed by a layer of cream, covered with mixed berries and sprinkled icing sugar.
Weight: 1800 g
Puff pastry filled with cream and decorated with raspberry glaze and puff pastry.
Weight: 1200 g
Puff pastry stuffed with strawberry jam, covered with cream and seasonal fruits.
Puff pastry filled with a layer of egg cream, glazed apple slices and sprinkled eith cinnamon.
Puff pastry filed with sweet egg cream and covered with egg threads.
Puff pastry with a cream and sponge filling, covered with cream and sprinkled with cinnamon.
Two layers os sponge cake, one layer of chocolate sponge filled with a cream filling, covered with a caramel glaze.
Weight: 1100 g
Two layers of sponge cake, one layer of chocolate sponge filled with a cream filling, covered with a strawberry glaze.
Weight: 1500 g
Two layers of sponge cake, one layer of chocolate sponge filled with a cream filling, covered with a mango glaze.
Almond flavoured sponge filled with vanilla cream, covered with white chocolate and hazelnut chocolate.
Carrot flavoured sponge with egg cream, covered with vanilla cream.
Orange sponge filled with sweet egg cream and decorated with coconut.
Chocolate sponge cake filled with chocolate cream and decorated with chocolate chips.
Sponge cake filled egg cream and covered with roasted almonds.
Sponge cake covered and filled with cream, decorated with walnuts and chocolate shavings.
Egg whites filled and covered with sweet egg cream, decorated with cinnamon and roasted sliced almonds.